We are thrilled to announce that acclaimed chef Thomas Raquel, former Executive Pastry Chef of the three Michelin-starred Le Bernardin, will be taking over our restaurant for two nights only with an extraordinary 8-course tasting experience. Known for his artistry and precision, Chef Raquel has earned international recognition for his ability to highlight seasonality in both sweet and savory creations. This exclusive menu will feature a seamless progression of savory dishes and pastry courses, showcasing his innovative style and world-class technique across two unforgettable evenings.