Located in the heart of Chicago’s Old Town, SHŌ redefines omakase with a fresh, modern energy—blending Japanese technique, global influence, and a vibey, design-forward setting. Executive Chef Mari Katsumura presents a ten-course tasting menu that changes seasonally, weaving together traditional sushi and hand rolls with composed hot and cold dishes that spotlight texture, balance, and bold, unexpected flavors. 

Menu - VOL. 3

An expression of the season’s freshness and elegance, where vibrant ingredients, textures, and refined flavors come together to reflect the beauty and energy of springtime.

The Chicago Department of Public Health advises that

consumption of raw or undercooked foods of animal origin,

such as beef, eggs, fish, lamb, pork, poultry or shellfish, may

result in an increased risk of foodborne illness.

Individuals with certain underlying health conditions may be

at higher risk and should consult their physician or public

health official for further information